Find us The Menu

Antipasti & Starters

Trio Of Dips

Black olive Tapenade, Artichokes paste and Hummus served with Galletti & Warm Olive oil Crostini
Chef Selection

Soup of the Day (Soppa tal-Ġurnata)


Fritto Misto (Ħut Moqli)

Lightly Floured Fresh Calamari, Local King Prawn, Seasonal fish and White Bait (Makku). Served with our rustic Tartar Sauce.

King Scallops (Arzell)

King Scallops with Lemongrass, Garlic, coconut cream, Lobster Bisque and Vine Tomato Concassé. Topped with a Herb & Lemon Crust Than Baked. Served in their own Shells

Steamed Black Mussels (Maskli suwed bit-tewm)

Steamed Open Fresh Black Mussels, With Pickled Ginger, Garlic, Lime and Coconut Curry Broth. Served with Rustic Crostini

Beef Carpaccio (Flieli Taċ-Ċanga Mmarinat)

Prime Aberdeen Angus Beef Fillet Thinly Sliced & Marinated in Dijon Mustard, Baby Rocket Leaves, Crushed Roasted Pistachios, Tuscan Extra Virgin Olive Oil. Slivers of Aged Parmesan Cheese.

Ninu’s Shellfish Soup

Fresh Black Mussels, Vongole, Prawns, Calamari, Onions, Garlic, Tomato Concassé Chef’s Bisque and Local Soft Herbs. Homemade Crostini.

Fegatini Al Porto (Fwied tal-fenek u tat-tiġieġ)

Tender Local Chicken and Rabbit Livers, Pan- Fried With Onions, Fresh Sage, Garlic, Chili and Flambeed in Port. Served with Herb Crostini & Olive Oil.

Funghi Fiorentina (Faqqieħ mimli bl-irkotta) V

Locally Grown Portobello Mushrooms Filled With Fresh Spinach, Sun dried Tomatoes and Ricotta. Topped With Provolone Cheese Baked.

Buffalo Salad (Mozzarella friska)

Buffalo Mozzarella, Parma Ham, Fresh Melon, Mixed baby Leaves, Raspberry Balsamic Vinegar and Toasted Pine-nuts.

Angus Beef & Veal Meatballs (Pulpetti tal-Vitella)

Tossed in tomato and fresh basil sauce. Served with warm bread

Secondi – Mains

Angus Beef Fillet (Flatt taċ-Ċanga)

Grilled Black Angus Beef Fillet

Angus Ribeye (Għajn taċ-Ċanga)

Grilled Black Angus Beef Ribeye
Chef Selection

Aberdeen Angus Beef Flap (Tagliata)

Pan-fried Aberdeen Black Angus Beef Flap with Black Truffle oil, Parmiggiano shavings & rocket leaves.

Lamb Shank (Xikel tal-Ħaruf)

Braised Lamb Shank Slowly Cooked in Red Wine, Garlic & Garden Herbs, On a Bed of Creamy Black Truffle Mash Potatoes.

Chicken Tender (Sider tat-tiġieġ bil-kari)

Local Chicken Breast Fillets, Mild Curry, Sweet Chili , Fresh Coriander, Coconut Cream and Roasted Cashew nuts.

Suggested Sauces

Pepper Sauce / Creamy Mushrooms Garlic Beef Jus’

Salmon & Lobster (Salamun biz-zalza tal-awwista)

Scottish Salmon Fillet Flambeed in Brandy, with Bay Prawns, Tomato cream & Lobster Veloute.

Rabbit Chef’s Way (Fenek imtektek)

Local Maltese Rabbit Done Chef’s Way.

Pork Ribs (Xtilliera kustilji tal-majjal BBQ)

Half Rack €8.50/ Full Rack €15.75
Pork Belly Ribs Marinated In Our Own BBQ Special Recipe Sauce. Baked slowly until tender.

Chicken Mascarpone (Sider tat-tiġieġ bil-faqqiegħ u Mascarpone)

Grilled Breast of Local Chicken with Fresh Spinach, Mushrooms, White wine & Mascarpone Cheese Sauce.

Contorni – Sides

Fries (Patata moqlija) € 2.50
Potatoes (Patata mixwija) € 2.50
Grilled Vegetables (Ħaxix mixwi) € 2.95
Mixed Leaves Salad (Insalata) € 3.95

Fresh fish of the day €4.75 per/100grms. For specials or soup kindly ask your server



The Classic

Grilled Aberdeen Angus Beef Burgers With Lettuce, raw onion, Tomatoes and Chef’s Dressing. Served on a Bun With Our House Coleslaw and Fries.

The Banquet

Grilled Aberdeen Angus Beef Burger With Fried Onions, Bacon, Provolone, Mature Cheddar Cheese, Fresh Tomatoes and Mixed Leaves. Served on a Bun With Our House Coleslaw & Fries.
Chef Selection

Chicken Feast

Chicken Breast Fillet coated in our Special Crust, With Onion Rings, Mixed Leaves and Fresh Tomatoes. Served On a Bun With Our House Coleslaw and Fries.

Fresh Homemade Pasta

Tagliatelle Gambari (Għaġin bil-gambli)

Fresh Tagliatelle Pasta, Pan- Fried zucchini, Garlic, White wine, Chef’s Bisque and Local King Prawns.

Tagliolini Neri (Għaġin bil-linka sewda tal-klamar)

Homemade Black Ink Flavored Fresh Tagliolini Pasta, Pan - Fried Calamari, Vongole, King Prawn, Vine Tomatoes. Soft Garden Herbs and Langoustine Veloute.
Chef Selection

Wild Boar Ravioli (Ravjul bil-ħanżir salvaġġ)

Cooked Gently With Porcini Mushrooms, Onions, Garlic, Wild Thyme, White wine, Basil Tomato Sauce, Parmiggiano Cheese Shavings.

Black Tortellacci (Għaġin iswed mimli bis-Salamun u rikotta)

Giant Fresh Black Pasta filled with Smoked Salmon and Ricotta Cheese. Bay Prawns and Lobster Bisque.

Garganelli Beef Angus (Għaġin biċ-ċanga, bejken u krema)

Fresh Garganelli Pasta With Smoked Pancetta, Strips of Angus Beef Fillet and Creamy Mascarpone. Topped With Ricotta Salata.

Garganelli Chicken & Mushrooms (Għaġin, tiġieġ, faqqieħ u krema)

Fresh Garganelli Pasta With Strips of Grilled Chicken Breast, Mushrooms, Onions, Garlic Cream and Parmiggiano Cheese Shavings.

Spaghetti Rabbit (Biz-Zalza tal-Fenek)

Spaghetti With Chef’s Rabbit Sauce.

Risotto Al Tartufo (Ross Bil-Qlub tal-Qaqoċċ u Tartufu iswed) V

Carnaroli Rice Cooked Gently. With Fresh Zucchini, Artichokes Hearts & Creamy Black Truffle. Topped With Parmiggiano Cheese Shavings.

Risotto Langoustines (Ross bl-Iskampi)

Carnaroli Rice cooked gently. With Fresh Langoustines in our Lobster bisque and a touch of cream.
Taninu Speciality

House Salad

Mixed Leaves with Herb Grilled Chicken Breast, Hard boiled egg, Local Smoked Bacon, Oven Baked Garlic Croutons, Toasted pine nuts and aged Parmiggiano Cheese. Tossed with our Honey and Grain Mustard Dressing

Kids Corner

Chicken Nuggets and Fries


Fresh Garganelli Pasta With Cream and Cheese

Chef Selection

Spaghetti Tomato and Basil Sauce


Champagne on us during private functions

Every Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar
a complimentary bottle of Champagne.

Call our reservations team on 79791213 / 7979 2223 or simply hit the button below for more information.